Grapes are harvested by hand during the first week of September.
A light crushing and pressing with 60% free-run must. Fermentation with selected yeasts that lasts for 13 days at 57° F.
Ages in stainless steel tanks for 5 months. Then refined in the bottle for 2 months.
A straw yellow color with green highlights that tend to golden as the wine matures. Fresh and fragrant with a delicate intensity. Hints of spring yellow flowers. Has the typical freshness of Riesling. An elegance mixed with good structure and a full body. It is a dry wine that contains a warm and persistent aftertaste.Tech Sheet