| Classification: | Trevenezia IGT |
|---|---|
| Variety: | 100% Müller-Thurgau |
| Harvesting: | Grapes are hand-picked at the beginning of September. |
| Wine Process: | After grapes have been crushed and destemmed, a gentle pressing occurs with 60% run juice yield. Then fermentation occurs for 10 days under a controlled temperature of 57° F. |
| Aging: | The wine is aged in stainless steel tanks for 5 months, plus an additional 3 months in the bottle. |
Müller Thurgau
Fresh, delicate and yet complex. Floral with peach blossom, rose hip and elderflower. Sage and herb aromas. Fruity with melon, peach and candied notes. A very pleasant aromatic flavor and a harmonious body give this wine elegant qualities. On the palate, it shows freshness, intensity and refinement with an almond aftertaste.
Tech Sheet
