Grapes are hand-picked at the beginning of September.
After grapes have been crushed and destemmed, a gentle pressing occurs with 60% run juice yield. Then fermentation occurs for 10 days under a controlled temperature of 57° F.
The wine is aged in stainless steel tanks for 5 months, plus an additional 3 months in the bottle.
Fresh, delicate and yet complex. Floral with peach blossom, rose hip and elderflower. Sage and herb aromas. Fruity with melon, peach and candied notes. A very pleasant aromatic flavor and a harmonious body give this wine elegant qualities. On the palate, it shows freshness, intensity and refinement with an almond aftertaste.Tech Sheet