The Martoccina vineyard extends over the southwest side of Montalcino, a hill town in the province of Siena, Tuscany. At an altitude of 250 meters above sea level, the vineyard is exposed to the sun for the entire length of the day allowing the grapes to fully mature. The land, rich in stone, guarantees excellent permeability and consequent drainage of rainwater.
The Martoccina family adopts cultivation methods that favor low yields, which are well below the production regulations. This is a difficult, but effective choice to obtain a great wine. In the cellar, oak barrels and barriques give unmistakable aromas and enveloping fragrances to each wine. The passion with which the Martoccina family follows every stage of production, from fermentation to aging, is a guarantee of quality and authenticity.