The grapes are destemmed and pressed, then the fermentation process takes place. Contact between the grape skins and must lasts for about 20 days. The wine is then stored in tanks in temperature controlled rooms to support the malolactic fermentation.
The wine ages for 36 months, part in Slovenian oak barrels and part in French oak barrels.
Brunello di Montalcino
Brunello di Montalcino is surely one of the most well-known and treasured wines in the world. It is a red wine of extraordinary elegance and concentration obtained from a long ageing process. It has a full and ethereal fragrance with hints of wild berries, black cherry and vanilla.Tech Sheet