Harvested manually during the last week of October. Wine Process: Classic red wine vinification lasting for 20 days.
Ages 30 months in oak barrels. The wine is then transferred to cement vats where it ages for 6 months and finally another 6 months in the bottle.
A dense ruby red color with purple reflections. Provides a rich and complex bouquet. Youthfully fruity with elegant notes of cherries. A dry wine with a good fruity taste. The texture is dense and compliments the nuances of spices and vanilla. A full wine with good structure. Enjoy with roasts, both light and red meats, game, poultry, and aged cheeses. To be served around 64°F.Tech Sheet