100% Pinot Noir
Grapes are harvested by hand in early September.
4 days pre-maceration, followed by a 6 day traditional maceration period. Alcoholic fermentation at 78° F. after which malolactic fermentation begins.
Ages 4 months in tanks
A ruby red color. An elegant bouquet suggesting fruit and rose petals. Contains abundant spices and provides a lengthy finish. A fullflavoured wine. Goes well with roasts of both light and red meats. Should be served at 60-64° F.Tech Sheet