Friuli Grave DOC
100% Sauvignon Blanc
Grapes are hand-picked at the end of August.
After grapes are crushed and destemmed, they undergo a 10 hour cold maceration. Then a gentle pressing and fermentation with cultured yeasts over 20 days at 47° F.
The wine is aged in stainless steel tanks for 4 months, plus an additional 3 months in the bottle.
Deep, fresh and crisp with fruit, flower and vegetable aromas that include notes of green pepper, peach, elderflower, mint, juniper berry and balsamic. Enjoy with shellfish and most seafood dishes. Also goes well with fresh pasta with asparagus or pepper sauce, ravioli with spring herbs filling, roasted peppers and fresh cheeses. Best at 46° F.Tech Sheet