| Classification: | Veneto IGT |
|---|---|
| Variety: | 100% Chardonnay |
| Harvesting: | Grapes in perfectly healthy state are harvested manually the last week of August during the coolest hours of the day. |
| Wine Process: | Cold maceration for 20 hours. Soft pressing and first pressing must of 50%. Controlled temperature fermentation for 20 days. |
| Aging: | Sur lie in stainless steel tanks for 4 months. |
Chardonnay
Bright, intense, persistent golden yellow. Typically fruity with notes of peach, apple, and more complex overtones of exotic fruit and hazelnut. Dry, rich, opulent, pleasingly fresh-tasting and buttery, with good texture and good length and harmony. A long and velvety flavor.
Tech Sheet
