Red wine – Terre Siciliane IGP
Valle del Belice. 200-300 meters above sea level.
Maceration on the skins for 20 days. Fermentation in stainless steel at a temperature of 5961° F. No yeast or additives added during fermentation. Continual pressing occurs throughout the day. Ages in toasted French oak barriques.
Vigna di Mariù Rosso
Ruby red color. Aroma contains notes of red fruits, currant, blackberry, raspberry and toasted cacao. Provides a good structure and balance. Enjoy with pizza and with red meats.Tech Sheet