White wine – Terre Siciliane IGP
Valle del Belice. 200-500 meters above sea level.
Maceration on the skins for about 15 days. Fermentation in stainless steel at a temperature of 59-61° F. No yeast or additives added during fermentation. Continual pressing occurs throughout the day. Ages in oak tonneaux barrels.
Vigna di Mariù Bianco
Yellow golden color. The nose offers a complex bouquet of orange peel, dry figs and tropical fruits. The taste is nicely balanced with a pleasant freshness. Enjoy between 54-59° F with seafood, white meats and desserts.Tech Sheet