White wine – Sicilia DOC
Valle del Belice. 350 meters above sea level. Vineyard facing southeast.
Maceration on the skins for about 15 days. Fermentation in stainless steel at a temperature of 59-61° F. No yeast or additives added during fermentation. Continual pressing occurs throughout the day. Ages in oak tonneaux barrels.
Yellow golden color. The nose offers hints of peach, banana and medlar/loquat fruit. The taste is soft and fruity. Enjoy between 54-59° F with appetizers, soups or seafood dishes.Tech Sheet