The grapes are harvested by hand and then destemmed and crushed before placed in stainless steel tanks to undergo fermentation.
The wine is placed in Slovenian oak barrels where it matures for a minimum of 4 months.
Terre dei Nobili Montepulciano d’Abruzzo
The wine contains a ruby-red color with violet hues. Provides an intense and fruity bouquet. The taste is full and well-balanced. Smooth with evidence of tannins. Terre dei Nobili Montepulciano d’Abruzzo is best served at around 66° F and is ideal with strong first courses or meat dishes.Tech Sheet