The Chieti territory in southern Abruzzo
The grapes are hand-picked with only the best being selected. They are then lightly pressed and undergo fermentation once the skins have been removed. The wine is gently fermented at a controlled temperature.
Coste Mancini Pecorino
This wine contains an amber color with hints of straw-yellow and greenish streaks. A complex, floral bouquet with notes of ripe fruit and a hint of apple. It has a mineral taste that is dry, fresh and well-balanced with notes of green apple.Tech Sheet