Grapes are gently pressed without having the pulp come in contact with the skins. This type of vinification is normally used for all white wines.
The wine is Harvested in the hills of Poggiofiorito where it matures for a minimum of 4 months.
Passo Cale Cerasuolo
This wine provides a rosy pink color. The fragrance is intense with a hint of fruits and flowers. On the palate it is full and savory. This wine is quite persistent in the mouth.Tech Sheet