| Classification: | D.O.C. |
|---|---|
| Grape Variety: | 100% Montepulciano d'Abruzzo |
| Process: | After the first pressing, the grapes are transported to stainless steel tanks where they remain on the skins in order to fully extract all the substances contained in them. The wine is aged in Slovenian oak barrels for a minimum of 12 months. |
Passo Cale Montepulciano d’Abruzzo Riserva
This wine is intense with a sense of ripe fruit and a slight hint of spices. It provides a well-balanced and harmonious flavor that is full and savory. Passo Cale Montepulciano d’Abruzzo Riserva is best served at around 64-68° F and can be enjoyed with strong first courses or meat dishes.
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