100% organically grown Pinot Grigio grapes
Sicily “Terre Siciliane” IGP – White Wine
Grapes are harvested during the first 10 days of August, when they are fully ripe.
Pinot Grigio juice remains in contact with the grape skins for 8-10 hours at 41° F before being separated. It is fermented in stainless steel tanks for 15 days between 54-57° F. The wine is then matured in stainless steel tanks for 2 months prior to being bottled.
Pinot Grigio Ramato
Characteristics: Intense and aromatic, characterized by notes of exotic fruits and rose petals. An enjoyable wine that is dry, fresh and lively. Enjoy this skin-contact Pinot Grigio with light appetizers, crustaceans, raw fish and risotto dishes. Should be served between 46-50°Tech Sheet