100% organically grown Pinot Grigio grapes
Sicily “Terre Siciliane” IGP – White Wine
Grapes are harvested during the first 10 days of August, when they are fully ripe.
Grape skins are removed prior to fermentation. The must is treated oxidatively to achieve color stability. Thereafter, reductive handling and fermentation for 15 days between 55-59° F. Wine is then matured in stainless steel tanks for 2 months prior to being bottled.
Characteristics: This wine has a fresh and slightly floral bouquet with notes of pear, green apple and peach. The palate is fresh, dry and savory with fruity notes. Pleasant and persistent followed by a crisp finish.Tech Sheet