100% organically grown Nero d’Avola grapes
Sicily DOC – Red Wine
Grapes are harvested during the middle of September when they are fully ripe.
The must stays in contact with grape skins for 12-15 days during maceration at 79° F. Afterwards, the wine is matured in stainless steel tanks for 4 months before being bottled.
Characteristics: A deep red color with purple tones. The bouquet consists of blackberries and ripe cherries. A full, midbody wine that is nicely rounded with tannins. It provides a balanced acidity and persistency with a fruity finish.Tech Sheet