| Variety: | 100% Pinot Grigio |
|---|---|
| Appellation: | Sicily “Terre Siciliane” I.G.P. – White Wine |
| Harvest: | Grapes are harvested during the first 10 days of August, when they are fully ripe. |
| Winemaking: | The grapes are de-stemmed at their full ripeness, crushed and cold macerated for a few hours with the specific purpose to enrich the must’s aromas characteristic of the grape and to achieve color stability. After fermenting for 15 days at a controlled temperature, the wine is then matured in stainless steel tanks for 2 months prior to being bottled |
Pinot Grigio
Characteristics: This exotic Pinot Grigio has a straw to pale gold color. It has a fresh and slightly floral bouquet with fruity notes of pear, green apple and white peaches. The palate is fresh, dry and fruity with notes of coriander and lime followed by a crisp finish.
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