100% Nero d’Avola
Sicily DOC – Red Wine
Grapes are harvested in the middle of September when they are fully ripe.
Harvested at the right phenolic ripeness and vinified with a 12-15 day long maceration at 79° F. Afterwards, the wine is matured in stainless steel tanks for 4 months before being bottled.
Characteristics: A deep red color with purple tones. The bouquet consists of blackberries and ripe cherries. A full mid-body wine that is nicely rounded with tannins. It contains a balanced acidity and persistency with a fruity finish.Tech Sheet