| Classification: | Veneto IGT |
|---|---|
| Variety: | 100% Merlot |
| Harvesting: | Grapes are harvested by hand in the early morning during the third week of September. |
| Wine Process: | Pre-fermentation cold maceration at 41° for 2-3 days. Traditional maceration follows for 10 days. Alcoholic fermentation occurs at 73°F. |
| Aging: | Ages 9 months in oak barrels and then 4 months in the bottle. |
Merlot
Dense ruby red. Intense bouquet with fruity overtones; full and spicy. Warm and dry, good intensity, strong after-aroma. A full, gentle, and persistent finish.
Tech Sheet
