| Grape Variety: | 100% Pinot Noir |
|---|---|
| Production Area: | Southwest Lombardy – Oltrepò Pavese – DOC |
| Harvest: | Grapes are harvested by hand between mid to late August once they have reached their optimum ripeness. |
| Vinification: | A gentle pressing with static clarification at 50° F followed by a controlled fermentation with selected yeasts. The second fermentation take place at a low temperature and consists of a long refinement process with yeast for a period of at least 6 months (Metodo Martinotti Lungo). |
Blanc de Noir
A straw-yellow color with bright highlights offering a fine and persistent perlage. The bouquet begins with pleasant hints of toasted bread and finishes off with a gentle suggestion of exotic fruit and pleasant citrus at the very end. The taste is fresh and elegant with a long finish.
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