| Grape Variety: | 45% Croatina, 45% Barbera, 5% Ughetta, 5% Uva Rara |
|---|---|
| Production Area: | Southwest Lombardy – Oltrepò Pavese – DOC |
| Harvest: | Harvested by hand after a careful analysis of the sugar levels. Grapes are selected by vine and by vineyards according to their ripeness. |
| Vinification: | Grapes are de-stemmed and crushed and then undergo traditional fermentation in steel tanks at a controlled temperature to maintain a high sugar level. Bottling generally starts in February or March following the harvest. |
Sangue di Giuda
This naturally sparkling wine has an intense crimson-red color. It contains a very fruity fragrance that includes crushed berries, dark plums and black cherries. The wine has good acidity, which balances its sweetness. It has a delicate, fresh and fruity taste that is best enjoyed while the wine is young. Exceptional with fruit tarts, almond desserts and fine pastries, Sangue di Giuda should be stored at 46° F and is best served at around 50° F.
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