| Grape Varietal: | 100% Moscato Bianco |
|---|---|
| Production Area: | Southwest Lombardy – Oltrepò Pavese – DOC |
| Harvest: | Grapes are harvested by hand typically the second or third week of September once they have reached their optimum ripeness. |
| Vinification: | A cold soak for 12-24 hours, gentle pressing and static clarification at 50° F, followed by moderate, controlled fermentation in the autoclave. |
Moscato
Deep straw-yellow color. Offers a strong, characteristic and aromatic bouquet. This wonderfully sweet wine is very elegant, providing a nice tart flavor. It is best served around 45° F and can be enjoyed with sweet and dry biscuits, various pastries, fruit tarts or served alone.
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