100% Moscato Bianco
Southwest Lombardy – Oltrepò Pavese – DOC
Grapes are harvested by hand typically the second or third week of September once they have reached their optimum ripeness.
A cold soak for 12-24 hours, gentle pressing and static clarification at 50° F, followed by moderate, controlled fermentation in the autoclave.
Deep straw-yellow color. Offers a strong, characteristic and aromatic bouquet. This wonderfully sweet wine is very elegant, providing a nice tart flavor. It is best served around 45° F and can be enjoyed with sweet and dry biscuits, various pastries, fruit tarts or served alone.Tech Sheet