IGP – White wine
De-stemming and gentle grape crushing. Maceration on the skins for about 3-4 days with soft pressing, followed by fermentation at a controlled temperature. Wine is refined for about 6 months in stainless steel tanks and then an additional 3 months in the bottle.
12.5 – 13.5% by volume
Ideal as an aperitif. It goes extremely well with shellfish and other seafood dishes as well as with delicate cheeses. Best served between 48-54° F.