IGP – White wine
Greco Bianco 70%, Ansonica 20%, Pecorello 10%
De-stemming and gentle whole grape bunch crushing. Cold maceration for about 5 days, soft pressing, followed by fermentation at a controlled temperature in stainless steel vats. Ageing in stainless steel vats on the fine lees for approximately 3 months before being bottled.
12 – 13% by volume
Ideal as an aperitif. It goes extremely well with fish fillets and various seafood dishes. Best served between 46-50° F.