Cold maceration of crushed grapes for over 12 hours depending on the ripeness of the fruit. A soft pressing and fermentation in stainless steel tanks at a controlled temperature between 64-68° F with native yeasts.
Yellow with golden and greenish hues. Floral bouquet laced with scents of exotic fruits and nuts, including almonds, hazelnuts and mineral aromas. Full, balanced and harmonious on the palate with flavors of the land. A long finish.Tech Sheet