70% Corvina; 30% Rondinella
The best grapes from the Valpolicella DOC Classico zone.
Takes place in February after the grapes are dried for a long period of time in special wellventilated rooms called "fruttai". Traditional fermentation takes place and contact with the skins for 25 days. The wine ages for 40 months in barriques
Amarone della Valpolicella
Deep ruby red color that tends to darken overtime. An intense and persistent bouquet with notes of cherry and dried plum, including floral aromas of dried flowers and a hint of sweet spices. The wine is smooth and captivating in the mouth. Extremely elegant and full-bodied with a long finish.Tech Sheet