Spumante Superiore DOCG Brut
Vines from Valdobbiadene. Sandy and clay-like soil. 4,500 vines per hectare.
After grapes have been crushed and destemmed, a gentle pressing occurs to obtain 50% of the run juice. The wine is then fermented for 15 days with selected yeasts at a controlled temperature.
Wine ages 3 to 4 months in the bottle
Prosecco Superiore Brut
Straw yellow with a creamy froth. Small and persistent bubbles. Elegant, floral, fruity and fragrant with fresh golden apple, pear and a scent of toasted bread. Taste is fragrant, soft and clean with elegant bubbles which intensify aromas. Savoury with a good body.Tech Sheet