Spumante DOC Extra Dry
Vines from Treviso. Medium texture and clay-like soil. 4,500 vines per hectare.
After grapes have been crushed and destemmed, a gentle pressing occurs to obtain 50% of the run juice. The wine is then fermented for 12 days with selected yeasts at a controlled temperature
Wine ages 3 months in the bottle
Prosecco Extra Dry
Intense, fruity and floral with golden apple, peach and white flowers. A fragrant scent of toasted bread. Fresh, round and fruity with a long finish. Best served at 43°F in sparkling wine glasses.Tech Sheet