| Classification: | Spumante DOC Extra Dry |
|---|---|
| Variety: | 100% Glera |
| Production Zone: | Vines from Treviso. Medium texture and clay-like soil. 4,500 vines per hectare. |
| Wine Process: | After grapes have been crushed and destemmed, a gentle pressing occurs to obtain 50% of the run juice. The wine is then fermented for 12 days with selected yeasts at a controlled temperature |
| Aging: | Wine ages 3 months in the bottle |
Prosecco Extra Dry
Intense, fruity and floral with golden apple, peach and white flowers. A fragrant scent of toasted bread. Fresh, round and fruity with a long finish. Best served at 43°F in sparkling wine glasses.
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