40% Corvina, 30% Corvinone, 30% Rondinella
Valpolicella, in the Fumane district hills. Medium chalky soil.
Grapes are hand-picked the third week of September.
Grapes are naturally dried for 3 months before they are crushed and destemmed. Then they are gently pressed and undergo a long fermentation process at a controlled temperature.
24 months in Slavonia oak casks of 20/30 or 50 hl, then a fast stop of 5/6 months in new tonneaux.
Pianissimo – Amarone della Valpolicella
A deep, ruby red color. The bouquet is typical and jammy, with notes of red berry fruit, dried figs, balsamic and spice. The taste is balanced, fine and velvety, fresh and savory. A robust wine with nicely rounded tannins and a long finish.Tech Sheet