DOC Superiore Veneto
40% Corvina, 30% Rondinella, 30% Corvinone
Valpolicella in Negrar, Fumane, San Pietro in Cariano and Marano districts. Medium chalky soil.
Harvest: Grapes are hand-picked the third week of September.
Grapes are crushed and destemmed. Then they are gently pressed and undergo a 2-step fermentation process for an extended period at controlled temperatures.
9 months in Slavonian oak casks. Then an additional 3 months in new tonneaux.
Mezzopiano – Ripasso della Valpolicella
An intense ruby red color. The nose is pleasantly fruity and a bit spicy. On the palate it is wellstructured and soft, with a lush, long finish. Feathered game, roasted or grilled meats and semi aged cheeses. Enjoy it with the Venetian tradition: “tastasal”. To be served ideally around 68° F.Tech Sheet