Mezzopiano – Ripasso della Valpolicella

An intense ruby red color. The nose is pleasantly fruity and a bit spicy. On the palate it is wellstructured and soft, with a lush, long finish. Feathered game, roasted or grilled meats and semi aged cheeses. Enjoy it with the Venetian tradition: “tastasal”. To be served ideally around 68° F.

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