| Classification: | DOC – Riserva |
|---|---|
| Variety: | 100% Cannonau grapes from Sardinia |
| Harvesting: | At the end of September and beginning of October |
| Wine Process: | Red vinification with maceration of the skins at a temperature of 79-82° F for 12 to 18 days. |
| Aging: | After fermentation the new wine is aged in small oak barrels for 12 months. |
Corash Cannonau di Sardegna Riserva
Garnet red with purple highlights. A refined bouquet consisting of red fruity grapes and toasted wood. A dry, full-bodied wine that has a soft taste with good persistency. Serving suggestions: Excellent with red meats, game and aged cheeses. Should be served between 64-68° F.
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