D.O.C.G. – Superiore
Gallura – The most popular white grape varietal in Sardinia expresses itself best in Gallura, providing more complexity and structure in this region.
Short, cold maceration on the skins. Then the clear must ferments at a controlled temperature of 59° F in stainless steel tanks for about 20 days.
Weekly bâtonnage (lees stirring) for about a month after fermentation in order to increase the wine’s complexity, sapidity and aromatic intensity. Afterwards, refinement ends in stainless steel tanks.
Ugone III Vermentino di Gallura
Bright, straw yellow color with green hues. Aroma: Fruity and floral aromas on the nose. Dry, fresh and sapid on the palate. A persistent and structured wine. Excellent with all types of seafood cuisine, especially with shellfish. Should be served between 4650° F.Tech Sheet