DOC Dry Red Wine
Grapes are softly pressed and fermented at a controlled temperature. After fermentation, the wine is refined in large oak barrels for over six months.
The Barbera vines are easily hit by sunlight throughout the day. Grapes are extensively cared after while still on the vines so that the best quality is obtained. The wine provides a complex nose, showing smoky dark cherry fruit and a mixture of berry fruits. It shows the same complexity on the palate along with a good body. It has strong alcohol content and is best served with red meats and strong cheeses. Serve at room temperature.Tech Sheet