| Classification: | IGP – White wine |
|---|---|
| Appellation: | Calabria, Italy |
| Grape Variety: | 100% Pecorello |
| Process: | De-stemming and gentle grape crushing. Maceration on the skins for about 3-4 days with soft pressing, followed by fermentation at a controlled temperature. Wine is refined for about 6 months in stainless steel tanks and then an additional 3 months in the bottle. |
| Alcohol: | 12.5 – 13.5% by volume |
| Pairing: | Ideal as an aperitif. It goes extremely well with shellfish and other seafood dishes as well as with delicate cheeses. Best served between 48-54° F. |
JXP
A pale, straw yellow color with greenish hues. The bouquet offers strong tropical notes. On the palate it is fresh and savory with harmonic notes.
Tech Sheet
