Sava, in the heart of the Salento region.
Primitivo, Manduria DOC, Riserva
Malo-lactic fermentation and aging in French oak barrels (medium toasting) for about 3-4 months.
Ruby red in hue, the aroma reveals hints of overripe red fruits, cherry jam, dried prunes, and dried almond figs. The taste is opulent, full-bodied with velvety tannins. A long finish.Tech Sheet