| Production Area: | Sava, in the heart of the Salento region. | 
|---|---|
| Grape Variety: | Primitivo, Manduria DOC, Riserva | 
| Ageing: | Malo-lactic fermentation and aging in French oak barrels (medium toasting) for about 3-4 months. | 
Giaramano
Ruby red in hue, the aroma reveals hints of overripe red fruits, cherry jam, dried prunes, and dried almond figs. The taste is opulent, full-bodied with velvety tannins. A long finish.
Tech Sheet



 
				 
				 
				