| Grape variety: | 90% Sangiovese, 5% Merlot, 5% Syrah. |
|---|---|
| Production area: | Produced in Tuscany, Italy. In the heart of the Chianti Classico area. |
| Aging: | The wine is aged for 6 months in tonneaux and small French oak barrels. Then for a minimum of 3 months in the bottles. |
Chianti Classico Gran Selezione
On the nose it is complex and elegant with notes of violets and wild berries. On the palate it is warm and well balanced, with an excellent full body. Best enjoyed with meat dishes, game and aged cheeses.
Tech Sheet