| Production Area: | Veneto – IGT |
|---|---|
| Grape Variety: | 100% Pinot Grigio |
| Harvesting: | Grapes are harvested by hand in the early hours of the day. |
| Vinification: | Temperature is lowered to 46°-50° F. Soft pressing. Fermentation with selected yeasts at a controlled temperature of 59°-64° F. |
| Ageing: | Wine ages in stainless-steel tanks for 3-5 months. |
Pinot Grigio
Has a strong, straw yellow color.Intense with slight notes of nutmeg, peach, ripened apple and citrus. Dry and elegant with strong hints of orange peel. Remarkably sapid, long and harmonic.
Tech Sheet