| Classification: | DOC Red Wine |
|---|---|
| Grape Variety: | 100% Barbera Production |
| Processing: | Grapes go through a soft pressing and then maceration takes place for 4-5 days at a controlled temperature. |
| Maturation: | Wine is refined in stainless steel tanks and then 4 months in the bottle. |
| Histamines: | <= 0.5 mg/l |
Barbera d’Alba – Low Histamine
An intense ruby red color. The bouquet is fruity with floral notes. A dry wine with a light and pleasant sourness. This wine is suitable for everyday meals. Perfect with pasta and meat dishes, especially red meats. Should be served at room temperature.
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Low Histamine
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