DOC Red Wine
100% Barbera Production
Grapes go through a soft pressing and then maceration takes place for 4-5 days at a controlled temperature.
Wine is refined in stainless steel tanks and then 4 months in the bottle.
<= 0.5 mg/l
Barbera d’Alba – Low Histamine
An intense ruby red color. The bouquet is fruity with floral notes. A dry wine with a light and pleasant sourness. This wine is suitable for everyday meals. Perfect with pasta and meat dishes, especially red meats. Should be served at room temperature.Tech Sheet